Uses: Olive oil infused with wild basil has long been used by villagers in Northern Greece to treat ulcers and wounds. Basil tea eases stomach complaints while the leaves, added to a salad and other foods, help digestion. Drink an infusion to strengthen the immune system.
Parts Used: Leaves.
Harvest: Use as needed. If drying, harvest in spring or early summer.
Shelf Life: 1-2 years.
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