Uses: Eases rheumatic pains and neuralgia; relieves itching and swelling on skin; makes a yellow dye. Chewing the root helps hangovers, and regular use is believed to cultivate a distaste for all alcoholic beverages.
Parts used: Most of the plant: leaves, roots, stems, seeds.
Harvest: As soon as the flowers open, which will be anytime from spring to late summer.
Shelf Life: 1-3 years.
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