Saturday, May 22, 2010

Parsley

Uses: A strong diuretic; helps strengthen the immune system as a source of iron, calcium, and vitamins A,B and C; increases lactation in mothers; freshens breath if chewed raw.
Parts Used: Leaves, roots, stems, seeds
Harvest: Leaves in early summer, rots in the fall, seeds in the late summer of the next year.
Shelf life: Leaves, stems, roots 1-3 years; seeds 3-4 years.
Caution: Avoid during pregnancy.

No comments:

Post a Comment